TOMATOES WITH ANCHOVIES
Giant selected tomatoes from Asturian vegetable gardens alongside Santoña anchovies.
TOMATOES ALONGSIDE BUFFALO CHEESE
Selected tomatoes from Asturian vegetable gardens accompanied with buffalo cheese and a small touch of basil.
TOMATOES ALONGSIDE BUFFALO CHEESE AND ANCHOVIES
A mixture of seasonal tomatoes, buffalo cheese and anchovies with a special touch of our southern taste.
GOAT´S CHEESE SALAD
Lettuce grown in a vegetable garden alongside goat’s cheese from Sotres, and seasoned with a home made honey vinaigrette.
Lettuce grown in an Asturian vegetable garden along with carrot, beetroot, onion, egg, corn and tomato.
A typical Andalusian meal based on selected ripe tomatoes, olive oil and a personal touch.
PROVOLONE CHEESE WITH PRAWNS AND OREGANO
Melted cheese accompanied by prawns, oregano and cherry tomatoes.
Selected type of paté accompanied by a home made preserve.
SHREDDED MEAT TOASTS
Jabugo meat seasoned with our special sauce and accompanied with a craftily made baked bread.
SANTOÑA ANCHOVY TOASTS
Cantabrian XXL Anchovies from the season alongside gratinated cheese and craftily made baked bread.
HOME MADE CROQUETTES
Enjoy craftly home made croquettes.
HOME MADE MEATBALLS
Selected good quality meat cooked with my grandmother’s recipe.
SEASON BROAD BEANS
Taste the most representative meal from the Asturian gastronomy.
CACHOPÍN WITH HAM AND CABRALES CHESSE
Representative meal from the Asturian gastronomy.
SMALL SHRIMP PANCAKES
Emblematic meal from Cadiz alongside our aioli sauce.
“IBERIAN SECRET” PORK
Ibearian meat from our longed for Andalusian town accompanied with classic oven baked potatoes.
Selected sirloin steak which has been specially ripened for 30 days.
HOME MADE DESSERTS
OUT OF THE MENU MEALS
FISH OF THE DAY
To see fish of the day section please go to the Spanish menu
To see other meals section please go to the Spanish menu
OUR WINE CELLAR
To see wine section please go to the Spanish menu